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Entrées - Lunch/Dinner

Poached Lobster and Truffle Pasta

43.90

Butter poached Nova Scotia lobster claw and knuckle meat, fresh capellini pasta, lemon zest, english peas, capers, roma tomatoes, parmesan-reggiano, Chef's house-made black truffle butter, hand shaven European black truffles of the current season

CS
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