Back To Menu
1

Entrées - Lunch/Dinner

Poached Lobster and Truffle Pasta

46

Butter poached Nova Scotia lobster claw and knuckle meat, fresh capellini pasta, lemon zest, english peas, capers, roma tomatoes, parmesan-reggiano, Chef's house-made black truffle butter, hand shaven European Perigord winter truffles

CS
Order Online