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Seafood - Lunch/Dinner

Nova Scotian Wild Caught Halibut

51.95

Delicate herb-parmesan crust, sautéed spinach and heirloom tomatoes, lobster cognac beurre blanc
*Available at dinner ONLY, beginning at 5pm*

(can be simply grilled upon request and served with grilled asparagus spears and lemon beurre blanc, please specify in the comment box)

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